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This is a pre-order product and will be delivered approx. 06/15/2019

Green Onions - 1 bunch


Very young onions, harvested before the bulb has a chance to swell. Both the long, slender, green tops and the small white bulb are edible, and are good either raw or cooked. Much milder but similar in flavor to onions, we love adding these to summer side dishes, topping salads, and throwing on the grill!

Tuscarora Organic Growers

When high-demand requests from Baltimore area restaurants, food co-ops and grocers became too much for them to handle, three neighboring farmers in Southern Pennsylvania banded together to create Tuscarora Organic Growers (TOG) as a way to support each other and help others in the same position. Taking its roots in 1988, TOG works with farmers in the mid-Atlantic region growing organically certified fresh produce, while offering seasonal training to support their members in distribution of their products.

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