South Mountain Creamery was started in 1981 by Karen and Randy Sowers. The farm has been operated by the same family for now 3 generations. We are a dairy farm: we bottle our own milk and we make our own butter, yogurt, and ice cream. We also raise beef and chickens. Responsible farming is of utmost importance to us. 

Our cows spend their days on pasture. Fresh air, sunlight, and endless grass is provided for them. They also come and go as they please from their freestall barn, where they can get comfortable out of the weather. In addition to grazing, we feed them a nutritious mix of the crops we grow ourselves. Our dairy and beef herd are born and raised on the farm. Our laying chickens are cage-free and certified humanely raised.

We take pride in being good stewards of the land. All of our land is under agricultural preservation. We use cover crops to protect from erosion, use non-GMO seeds with proper crop rotation. We hold the highest sustainable standards with everything we do and are here to provide you the best, most nutritious local food, that you will feel good about eating.