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Feta-Dill Salmon Burgers


These salmon burgers are a fine combination of Alaskan sockeye salmon, feta cheese, dill, salt and pepper. No fillers and Gluten Free! The salmon is complimented nicely by the feta and dill, while allowing the wonderful salmon taste to still  dominate.

These burgers can be easily be grilled, broiled, or pan fried and only take about 2-3 minutes on each side until fully cooked.

Ingredients: Sockeye salmon, feta cheese, dill, sea salt, and pepper

Wild For Salmon

Wild For Salmon began as only an adventurous trip to Alaska in 2002 to do some commercial salmon fishing with a friend. Following our first fishing excursion, we arrived home with 2 coolers of salmon for our friends and family. This is when we quickly realized the uniqueness of the product and the possibilities that lie ahead.

Wild For Salmon is a fishermen owned business— Because we are the fishermen and we are local, we are able to provide you with the highest quality, flash/frozen, Alaskan sockeye available. Wild For Salmon is owned and operated by Steve and Jenn Kurian of Bloomsburg, PA.

Our devotion to wild salmon and the pristine environment that supports them has only continued to strengthen alongside our business. 


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