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9-inch Dutch Apple Pie
Ingredients: Filling (apples, sugar, cinnamon, ginger, lemon), Crust (wheat flour, butter, vegetable shortening), Topping (brown sugar, wheat flour, cinnamon)
Pies can be thawed at room temperature for 4-6 hours, or thawed overnight in the refrigerator. To reheat, bake at 300 degrees F for 5-10 minutes.