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9-inch Dutch Apple Pie - Gluten + Dairy Free!
Ingredients: Filling (sugar, apple, cinnamon, ginger, lemon), Crust (rice flour, oat flour, palm shortening, xanthan gum), Topping (brown sugar, rice flour, oat flour, cinnamon)
Pies can be thawed at room temperature for 4-6 hours, or thawed overnight in the refrigerator. To reheat, bake at 300 degrees F for 5-10 minutes.
**Produced in a facility that also handles gluten, dairy, eggs, and nuts.**