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9-inch Pecan Pie
For all our "Pecan-Pie-Kinda-Guys" out there... this pie is for you! The classic gooey, crunchy, sweet + delicious pecan pie, with buttery, flaky crust! From our friends at Piece O Cake, in MD!
Ingredients: Filling (pecans, egg, butter, sugar, corn syrup), Crust (wheat flour, butter, palm and soy shortening, sugar)
Pies can be thawed at room temperature for 4-6 hours, or thawed overnight in the refrigerator. To reheat, bake at 300 degrees F for 5-10 minutes.