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9-inch Pumpkin Pie - Gluten and Dairy Free!
Creamy, dreamy, hand-made pumpkin filling in a perfect, flaky crust... Gluten and dairy free! Safe (and tasty), a pie for everyone to enjoy! From our friends at Piece O Cake, in MD!
Ingredients: Filling (pumpkin, egg, sugar, canola oil, spices), Crust (rice flour, oat flour, corn starch, palm shortening, sugar)
Pies can be thawed at room temperature for 4-6 hours, or thawed overnight in the refrigerator. To reheat, bake at 300 degrees F for 5-10 minutes.