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9-inch Pumpkin Pie - Gluten and Dairy Free!
Arrives frozen, but fully baked, just thaw (and heat if desired) and enjoy!
Ingredients: Filling (pumpkin, egg, sugar, canola oil, spices), Crust (rice flour, oat flour, corn starch, palm shortening, sugar)
Pies can be thawed at room temperature for 4-6 hours, or thawed overnight in the refrigerator. To reheat, bake at 300 degrees F for 5-10 minutes.
**Produced in a facility that also handles gluten, dairy, eggs, and nuts.**