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It's nearing the fall, and the perfect time for a light, end-of-summer meal with this delicious squash premiering it's season! An easy and healthy pasta substitute, Spaghetti Squash is a From the Farmer staff favorite! After baking, toss the tender, spaghetti-like strands of squash with your favorite sauce. We love this combined with our marinara sauce and meat balls made from our grass-fed ground beef!
From the Farmer first met Matt Harsh of 78 Acres four years ago when their produce business was just getting started. Today, we get a whole plethora of produce from Matt, calling him our “unicorn farmer” because of his magic green thumb and strong focus on sustainable agriculture. Because he was one of the very first farmers we partnered with, we’ve had the pleasure of getting to know Matt and his family personally over the past few years.