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While it may still be warm outside, fall is around the corner and delicata squash is one of the best ways to get into the season's mood. Easy to cook with acreamy texture, this tasty squash can be sauted, baked or steamed for a tasty side.
When high-demand requests from Baltimore area restaurants, food co-ops and grocers became too much for them to handle, three neighboring farmers in Southern Pennsylvania banded together to create Tuscarora Organic Growers (TOG) as a way to support each other and help others in the same position. Taking its roots in 1988, TOG works with farmers in the mid-Atlantic region growing organically certified fresh produce, while offering seasonal training to support their members in distribution of their products.