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Miso Kimchi - 15 oz
A probiotic-rich, nutrient-dense, living food. Traditionally fermented in the brine created by the vegetables. No heat and no vinegar added. Made in a 100% renewable energy facility, never fermented in plastic. Gluten free, vegan, soy free, and non-GMO!
Hex Ferments Miso Kimchi is a high flavor, slightly spicy mix of veggies along with their housemade gochujang using chick pea miso.
Ingredients: organic green cabbage, organic carrots, organic diakon, organic scallions, unrefined sea salt, organic onions, organic chickpea miso (chickpeas, rice koji), red pepper, organic garlic, organic ginger, organic brown rice flour, fair trade cane sugar
Delivered refrigerated in a glass jar. Keep refrigerated.