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Tired of the typical red radish? Want something to...dare we say, kick it up a notch?! These bunched purple radishes do that and more! Not only are they the great radish flavor you know and love, but they have a hint of purple with white flesh on the inside to give any dish a nice pop! Try melting down porkfat and sauteeing with mushrooms and other root veg, or simply toss in your cast iron with olive oil, s + p!