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Packed with flavor and a lovely unctuous texture. Shiitakes make an indulgent, crunchy topping when sliced and quickly oven roasted with olive oil and sea salt.
From compost to packing and delivery, we take our mushroom growing very seriously. Our USDA-certified organic mushroom farm is home to all phases of the growing process, ensuring the quality is held to the highest of standards.
We uphold the highest sustainability standards, and run our production on a circular cycle— starting with bi-waste from neighboring farms to create our growing substrate, through the growing process and our growing houses (heating cycles and water re-use), and down to the very compost that finishes and starts it all! After our mushrooms are harvested, growing material is removed and spread on our neighboring farms' fields for fertilization. And the cycle continues!