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Loose Sage Sausage
Flavorful and fast to cook up in your skillet! This sage pork sausage, made from pasture raised heritage hogs and a sprinkling of herbs, is a must for your next homemade weekend brunch. Fry them up and serve with farm fresh eggs, hash-browns, or use in your next pastry!
We believe in providing only the best products available to our customers. Roy Hoffman established the family meat wholesaling business in 1923 when he slaughtered a single calf and sold it in the market. After that day, Roy realized the demand for a meat supplier in Hagerstown, Maryland and has seized the opportunity. He proceeded to determine and fill the needs of the food retailers in Hagerstown. Soon after, Roy's brother, Bruce, joined the company.
Today, Hoffman's is headed by the Trippett family who purchased the business in 2011. The Trippett family has had a long family tradition of serving the community and understands the need for quality based products in the market. Following Don Hoffman's lead, the Trippett's are committed to quality and are determined to provide the best quality products available.